10/31-11/4

Let’s start the Month of November with some healthy food! We’re half way through the semester everyone! Keep it up!

Monday:

Breakfast: Apple Sandwich W/ Almond Butter & Granola

Lunch: Feed a Crowd With Sun-Dried-Tomato Pasta Salad

Dinner: One-Pan Garlic Chicken

Tuesday:

Breakfast: Mashed Potato Patties

Lunch: A Choose-Your-Own-Adventure Sesame-Ginger Soba Noodle Salad

Dinner: MEATBALL PARMESAN BAKE

Wednesday:

Breakfast: simple poached egg and avocado toast

Lunch: BBQ CHICKEN SALAD

Dinner: Heart healthy turkey chili

Thursday:

Breakfast: Fabulous Fruit Salad II

Lunch: Strawberry Balsamic Pasta Salad

Dinner: Baked chicken and rice chimichangas

Friday:

Breakfast: Strawberry Oatmeal Breakfast Smoothie

Lunch: Carrot-and-Black Bean Crispy Tacos

Dinner: This Chicken Fajita Salad Will Be So Perfect In Your Belly

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