10/24-10/28

“Pull up a chair. Take a taste. Come join us. Life is so  endlessly delicious.” — Ruth Reichl

 

Monday:

Breakfast: BISCOFF (COOKIE BUTTER) BANANA CREAM PIE

Lunch: CARROT & TOMATO TAGLIATELLE

Dinner: Grilled Skirt Steak with Fruit Salsa

Tuesday:

Breakfast: Chicken Chilaquiles

Lunch: Spicy Slow Cooker Beef & Bell Pepper

Dinner: Chili-Garlic Grilled Chicken

Wednesday:

Breakfast: COFFEE CINNAMON ROLLS

Lunch: SWEET POTATO FRITTERS WITH SRIRACHA MAYO

Dinner: Southwestern Beef Chili With Corn

Thursday:

Breakfast: Chicken and Waffle Sliders with Buttermilk Syrup Recipe

Lunch: FRENCH TOAST AND SAUSAGE MUFFINS

Dinner:Roasted Cod and Scallions With Spiced Potatoes

Friday:

Breakfast: NEW YORK-STYLE BACON EGG AND CHEESE SANDWICH

Lunch: HEALTHY CHICKEN RAMEN BOWL {CLEAN EATING}

Dinner: Chicken Carbonara Deluxe

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