10/03/16-10/07/16

The first week of October has officially begun! You know what that means?! Midterm season is fast approaching. This week we have provided a variety of food options that are quick and easy when you’re on the go.

 

Monday 10/3

Breakfast: Cheesy Tater Tots Breakfast Bake 

Lunch: Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing

Dinner: Piri-piri Chicken w/ Spicy Rice

Tuesday 10/4

Breakfast:Bombtastic Breakfast Burrito

Lunch: Roasted Brussels Sprouts and Shallots with Balsamic Glaze (Vegan & Gluten Free)

Dinner: Creamy Avocado and Spinach Pasta

Wednesday 10/5

Breakfast: Vegan Chicken Chilaquiles

Lunch: Storecupboard Pasta Salad

Dinner:Chicken &Broccoli Stir Fry

Thursday 10/6

Breakfast:Ham and Cheese Quiche

Lunch: Fab Sandwich Fillers

Dinner:Grilled Shrimp Tacos

Friday 10/7

Breakfast: Huevos Rancheros

Lunch: Smoky Bacon Pot Noodle

Dinner: Easy Beef Enchiladas

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