Final Snacks!

Hi all! It’s finals week, which means we need to study hard and snack healthy. While EOP cannot study for you, we have prepared a great list of snacks for you to consider! Snacks:   Fruit salad Frozen Grapes Frozen Yogurt Bites Sugar-Free Hot Cocoa Apples and almond butter Mason Jar Hummus Snack Cream Cheese…

Holiday Dishes

It’s still the holiday season EOP! This week we have provided for you an amazing variety of dishes, which can be used for any holiday potluck or other gatherings! We hope you enjoy! Appetizers Mashed Potatoes with Caramelized Onions Spicy Southern Hot Corn Dip Cheesy Spinach Crescents Holiday Drinks Cranberry Orange Punch Creamy Peppermint Punch…

What To Do with Thanksgiving Left-Overs?

Don’t know what to do with your Thanksgiving left overs? We have just the trick! This week we have provided you a variety of recipes that incorporate those thanksgiving left overs you love. Sandwiches Roasted Turkey, Cranberry and Brie Grilled Cheese Thanksgiving Leftover Sandwich Turkey Focaccia Club Casseroles Turkey & Stuffing Bake Turkey Shepherds Pie Leftover…

How to Make a Thanksgiving Dinner

Are you tired of the dry turkey your mom makes? or Don’t know how to prepare a Thanksgiving Dinner? No worries! This week we have provided for you a special meal. It is a fun and easy traditional Thanksgiving meal that you and your family can enjoy during the holiday! Main Turkey Ham   Sides…

11/14-11/18

It’s that time of year! Sweater Weather is here, so enjoy these amazing comfort food options that we have selected for you all this week.

11/7-11/11

It’s starting to get a little bit colder EOP! Enjoy this weeks warm and comforting foods that we have provided for you. Monday 11/7 Breakfast: Pumpkin Spice Breakfast Smoothie Lunch: Simple veggie & tofu stir-fry Dinner: Chipotle Chicken Fajitas Tuesday 11/8 Breakfast: Pumpkin Pie Oatmeal Lunch: Simple houmous Dinner: Fried Rice w/ Shrimp Wednesday 11/9 Breakfast: Baked Eggs with Mushrooms and Parmesan…

10/31-11/4

Let’s start the Month of November with some healthy food! We’re half way through the semester everyone! Keep it up! Monday: Breakfast: Apple Sandwich W/ Almond Butter & Granola Lunch: Feed a Crowd With Sun-Dried-Tomato Pasta Salad Dinner: One-Pan Garlic Chicken Tuesday: Breakfast: Mashed Potato Patties Lunch: A Choose-Your-Own-Adventure Sesame-Ginger Soba Noodle Salad Dinner: MEATBALL PARMESAN BAKE Wednesday: Breakfast: simple poached egg…

10/24-10/28

“Pull up a chair. Take a taste. Come join us. Life is so  endlessly delicious.” — Ruth Reichl   Monday: Breakfast: BISCOFF (COOKIE BUTTER) BANANA CREAM PIE Lunch: CARROT & TOMATO TAGLIATELLE Dinner: Grilled Skirt Steak with Fruit Salsa Tuesday: Breakfast: Chicken Chilaquiles Lunch: Spicy Slow Cooker Beef & Bell Pepper Dinner: Chili-Garlic Grilled Chicken Wednesday: Breakfast: COFFEE CINNAMON ROLLS Lunch: SWEET POTATO FRITTERS…

10/17 – 10/21

It’s mid-October EOP! We would like wish the best on midterms and remember to always stay healthy and feed your tummy! Monday: Breakfast: Crispy Parmesan Garlic Potatoes Lunch: Warm Lentils With Fennel & Halloumi Dinner: Skillet Pizza Tuesday: Breakfast:Butter Crumb Coffee Cake Lunch: FENNEL-ROASTED CARROT + SHALLOT SALAD W/ SHAVED APPLES Dinner: Asian Fire Meat Wednesday: Breakfast: Homemade Crepes Lunch: GRILLED WEDGE…

10/10 – 10/14

Monday: Breakfast:Blackberry Bacon Grilled Cheese Lunch: Greek Quinoa and Avocado Salad Dinner: Philly Steak Sandwich Tuesday: Breakfast: Banana Espresson Chocolate Chip Muffins Lunch: Easy Chicken Mushroom Quesadilla Dinner: Coconut Shrimp Wednesday: Breakfast: California Style Fried Egg Avocado Toast Lunch: Chickpea & Cauliflower Minestrone Dinner: Jalapeno Popper Quesadillas Thursday: Breakfast: Slow Cooker Breakfast Potatoes Lunch: Grilled Cheese with Tomatoes and Bacon Dinner: Beef-and-Pineapple Tacos with Mojo Beans…

10/03/16-10/07/16

The first week of October has officially begun! You know what that means?! Midterm season is fast approaching. This week we have provided a variety of food options that are quick and easy when you’re on the go.   Monday 10/3 Breakfast: Cheesy Tater Tots Breakfast Bake  Lunch: Summer Corn, Tomato and Avocado Salad with Creamy…

9/17/16 – 9/21/16

Welcome EOP Students to the new and easy way to store your favorite recipes! It is now the 4th week of school so, let’s start building good and healthy eating habits. This week comes with a variety of breakfast, lunch, and dinner ideas that everyone can explore. Monday 9/17 Breakfast: Apple Cinnamon Oatmeal Lunch: Creamy Cauliflower & Broccoli…